Cook
4 days ago
Full job description
• Examining ingredients to ensure freshness and quality, focusing on locally sourced goods.
• Regulating temperatures of ovens, grills and kitchen equipment to ensure consistent results.
• Preparing and cooking menu items according to McKinlyEatery's recipes.
• Seasoning and plating dishes with attention to presentation, adding sauces and garnishes.
• Storing food and ingredients in temperature-controlled facilities, rotating stock to minimise waste.
• Preparing food to meet special dietary requirements, including vegetarian, vegan, and gluten-free options.
• Assisting in planning daily or weekly specials and estimating food requirements.
Requirements:
• Minimum 1-2 years of experience as a Cook or in a similar role.
• Certificate IV or higher certificate of Hospitality required
• Strong technical skills in food production, and quality present.
• Excellent attention to detail and a commitment to high-quality standards.
• Ability to work independently and as part of a team in a fast-paced kitchen.
• Knowledge of food safety regulations and kitchen hygiene practices.
Why Join Us?
• Be part of a dynamic and growing restaurant with a strong reputation in the industry.
• Opportunity to contribute creatively to our evolving menu.
• Competitive salary package and a supportive team environment.
If you are a passionate Cook looking to showcase your skills in a professional and creative kitchen, we would love to hear from you
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