Cook

3 days ago

Balwyn North, Victoria, Australia Augellos Balwyn Full time $75,000 - $80,000 per year

Join Our Culinary Team as a Full-Time Cook

Are you a passionate and skilled Cook ready to bring your creativity into a dynamic kitchen? Augello's Balwyn, a vibrant and well-loved restaurant in Balwyn, is on the lookout for a dedicated culinary professional to craft delicious dishes that leave a lasting impression on our guests.

If you have a love for food, an eye for detail, and a flair for flavours, this is your chance to be part of a team that values innovation, quality, and warm hospitality.

About Us:

Augello's Balwyn is a popular restaurant renowned for its inviting ambience, exceptional service, and thoughtfully curated menu. We pride ourselves on delivering memorable dining experiences and are looking for a Cook who shares our commitment to excellence.

What we are Looking for:

The ideal candidate will have:


• A Certificate IV in Commercial Cookery (or higher)


• At least 1 year experience in a similar cooking role

Key Responsibilities:


• Prepare and season a variety of dishes including soups, entrees, and main courses


• Follow and develop recipes that align with our menu and brand


• Garnish and present food in an appealing and efficient manner


• Estimate food and ingredient requirements to ensure smooth kitchen operations


• Manage proper storage of raw materials such as vegetables, meats, spices, and dry goods


• Ensure compliance with food safety, hygiene, and legal standards at all times

What you will bring:


• Strong communication and interpersonal skills


• A flexible attitude and willingness to work weekends and varying shifts


• Reliability and a professional approach to punctuality and attendance


• Self-motivation with the ability to work independently when needed


• A collaborative spirit to contribute positively to our team culture


• High energy, enthusiasm, and a commitment to consistency and quality

What we offer:


• A full-time position with a minimum 2-year contract (extendable)


• Competitive annual salary of $75,000 – $ 80,000 (based on skills and experience)


• Superannuation contributions in line with legal requirements


• An inclusive, supportive team environment where your contributions are valued

If you're ready to showcase your culinary talent and take the next step in your hospitality career, we would love to hear from you

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