Restaurant Manager

As Restaurant Manager, you will be the driving force behind the seamless operation of our food & beverage outlet, with a strong focus on guest experience and service delivery. You'll lead a dynamic team, ensuring every detail – from service to presentation – reflects our commitment to excellence.

You'll play a key role in inspiring and developing the team to consistently deliver exceptional dishes with flair and efficiency. An experienced culinary star, you'll champion service and consistency, you'll lead by example in leading your team confidently setting the tone for outstanding food, experience and team culture.

The Mulberry Group will operate five distinct venues under one roof, each designed to reflect Melbourne's layered food culture while adding something new to the mix. From morning coffee runs to late-night soundtracks, these venues will be seamlessly woven into the rhythm of the hotel and the city beyond.

Coupette Corner Bistro & Bar will offer early morning breakfast to long lunches, after-work drinks, and late suppers, Coupette will offer a produce-driven, European-inspired neighbourhood bistro menu with a distinct Melbourne sensibility.

Service Excellence

• Oversee daily outlet operations, ensuring smooth service and guest satisfaction.
• Lead from the front – hands-on in service, coffee-making, guest interaction, and team support.
• Maintain impeccable presentation standards across all outlets.
• Ensure consistency in food and beverage quality, style, and timing.
• Collaborate with Sales & Marketing to drive business, execute promotions and events.
• Monitor market trends to drive innovation and growth.

People Leadership

• Model exemplary leadership practices (Kouzes & Posner).
• Coach, train, and develop team members to deliver exceptional service.
• Foster a culture of open communication, feedback, and collaboration.
• Lead crisis management and critical incident response.
• Partner with General Manager and People & Capability on recruitment and performance.

Financial & Operational Management

• Conduct monthly stocktakes and wastage reporting.
• Manage food costs in collaboration with Executive Chef and General Manager.
• Prepare rosters that balance coverage and cost-efficiency.
• Set and review financial forecasts, budgets, and performance metrics.

What You Bring:

• Formal qualifications in Hospitality Management or related field.
• Extensive experience managing hospitality outlets, ideally within hotels or premium event spaces.
• Immaculate grooming and professional presentation.
• Strong understanding of WHS, privacy, and security protocols.
• A guest-first mindset with a flair for creating memorable experiences.

Your Leadership Capability:

You are a visionary leader who:

• Builds a culture of continuous learning and innovation.
• Takes ownership and drives accountability.
• Leads with emotional intelligence and empathy.
• Fosters collaborative relationships and team spirit.
• Communicates with clarity and confidence.
• Inspires performance and delivers results.
• Plans strategically and executes with precision.
• Embraces change and drives innovation.
• Makes sound business decisions with commercial acumen.
• Champions diversity, inclusion, and team wellbeing.
• Attracts and develops top talent.

Why Join Us?

This is your chance to:

• Assist in leading the culinary vision for one of Melbourne's most exciting hospitality openings.
• Build and be apart of an opening of an amazing new venue within a landmark hotel.
• Collaborate with some of Australia's most respected operators, designers, and developers.
• Be part of a group that values creativity, sustainability, and people.
• Create food experiences with local impact and global recognition.

About Hannah St Hotel

Opening this summer, Hannah St Hotel is more than a hotel—it's a bold new statement in Melbourne's hospitality landscape. With design by Flack Studio, development by Time and Place, and operations by The Mulberry Group and TFE Hotels, Hannah St Hotel is set to become a destination for both locals and travellers.

Learn more at

How to Apply

If you're ready to make your mark on Melbourne's dining scene, we'd love to hear from you.

Please submit your application, including your resume and a cover letter outlining your vision for leading the culinary experience at Hannah St Hotel Melbourne.