Baker Production Kitchen

2 weeks ago

Alexandria, New South Wales, Australia Black Star Pastry Full time $60,000 - $80,000 per year

Launch your career into an exciting universe of flavors in our Bakery
Are you a talented baker ready to rise to the occasion?
We're on the lookout for a passionate and skilled baker to join our ever-growing team at Black Star Pastry If you're someone who loves the craft of pastry and takes pride in creating high-quality products that bring joy to people's day, this is your moment to shine. You'll play a key part in crafting the standout pastries that define the Black Star Pastry experience.

This is a full-time opportunity for the right candidate who's ready to bring their skills in lamination and viennoiserie into the spotlight.

Perks & Benefits For You

  • Work-life balance and daytime hours – no 1am starts here
  • Full-time, stable opportunity in a successful and progressive business.
  • Birthday day off – enjoy an extra day of annual leave to celebrate you.
  • Birthday cake – choose a complimentary 4-portion cake to mark your special day.
  • Wellbeing plan – includes one additional wellbeing day each year and access to free, confidential coaching and support through our Employee Assistance Provider.
  • Free, confidential counselling – ongoing support, advice, and resources to help you when you need it most.

Roster
Our bakery shifts usually start from 5am and run for a full day. We really appreciate availability across the whole week, and we're committed to supporting a healthy work-life balance

What do we need from you?:

  • 2-3 year's experience as a Baker, in particular viennoiserie & dough lamination
  • Ideally experience working in a Production Kitchen
  • Team player with a positive attitude.
  • Passionate about customer experience and product quality.
  • Commitment to food safety.
  • Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards.

A Bit About Us
Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake".

At Black Star Pastry, we foster a progressive and inclusive culture. Our diverse team consists of highly engaged and collaborative individuals who thrive in a fun, hands-on environment. We're passionate about our brand and dedicated to what we do.

How To Apply
If you're excited about the opportunity to be a part of our dynamic and progressive company, shooting for the stars in the Australian market, we want to hear from you.

Don't forget to include your availability and any working restrictions on your resume when you apply, and let's embark on a sweet journey together
APPLY NOW
No recruitment agencies, please.

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