Chef

9 hours ago

Campbelltown, New South Wales, Australia Wildflower Cafe Full time $80,000 - $120,000 per year

About us:

  • Our work culture embraces work life balance, and the team are passionate, friendly and work cohesively as a team.
  • A fun and positive-cultured business
  • Famous for decadent brunch + positive customer experience
  • Highly successful privately owned hospitality groups

Perks?

  • Work close to home
  • Perfect for those seeking family/life balance
  • Employee discount – 50% off
  • Mentored by hospitality professionals who are dedicated to their craft + ensuring your personal + career development

Job Description:

We are looking for a passionate and experienced Chef to join our dynamic team at Wildflower Society in Macarthur Square, Campbelltown. This full-time role requires an individual with strong culinary skills, a keen eye for detail, and the ability to thrive in a fast-paced kitchen environment. The successful candidate will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring compliance with food safety regulations.

Qualifications & Experience:

  • Certificate III or IV in Commercial Cookery (or equivalent qualification).
  • Minimum two years of experience as a Chef in a commercial kitchen.
  • Strong understanding of food hygiene and safety standards (HACCP).
  • Ability to work under pressure in a high-volume kitchen.
  • Experience in stock control is an advantage.

Duties & Tasks:

  • Prepare and cook a variety of dishes according to restaurant standards.
  • Ensure food presentation and quality meet company expectations.
  • Monitor inventory and minimise waste.
  • Maintain a clean, organised, and hygienic kitchen environment.
  • Work collaboratively with the kitchen and front-of-house teams.
  • Train and mentor junior kitchen staff, when needed.
  • Adhere to occupational health and safety guidelines.

If all these points sounds like you, please apply

V & G Capital Pty Ltd T/as Wildflower Macarthur

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