
Cook
2 days ago
Full job description
Job description
Lone Star Rib House is seeking an experienced cook to join our fast-paced, high-volume ribs restaurant. As a Cook, you'll be working closely with the Head Chef in a fun and energetic environment. The role require attention to detail, the ability to work efficiently, and a passion for delivering high-quality food.
This full-time role is based on a salary range of $70,000 to $80,000 plus superannuation. The minimum requirement is Certificate III in a Culinary field, or higher, and industry experience.
The main duties are as follows:
· Assist in running the day-to-day kitchen duties
· Prepare, season and cook different foods as per the menu and customer orders,
· Set up workstations with all needed ingredients and cooking equipment
· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Maintain kitchen cleanliness and hygiene,
· Communicate orders of equipment or ingredients according to identified shortages
· Receiving, storing, stock segregation, and keep records of foodstuffs used
· Observe and test foods to determine if they have been cooked sufficiently,
· Use methods such as tasting, smelling or piercing cooked food with utensil,
· Portion, arrange and garnish food, and place in different platters
· Supervise and manage junior cooks and kitchen staff
Successful candidates will be on an annual salary of $70,000 to $80,000 Plus Superannuation.
Only eligible and shortlisted applicants will be contacted.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Education:
- Certificate III (Required)
Experience:
- Cook: 3 years- Full Time (Required)
Work Location: In person
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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