Chefs - All Levels
7 days ago
Chefs – All levels
Full time | Regional NSW
Our multi award-winning restaurant The Cottage is located in Scone in the Upper Hunter Valley and has gained a reputation as one of the top restaurants in the region producing some of the finest dry aged beef in the country.
This is an amazing opportunity to join our team consistently exceeding the expectations of guests while expressing your cooking creativity with the support of an experienced and passionate owner.
The role demands:
Reliable, your working week (38-40hrs) Wednesday to Saturday, leaving plenty of time for family or hobbies
Positive, can do attitude, a small team means everyone rolls up their sleeves to get the job done.
Attention to detail
Be on top of food trends and create menu items that keep regular diners coming back
The successful applicant will have the following skills and attributes:
Strong background in a la carte
Impeccable technical knowledge with experience in cooking techniques and styles
Can handle the pressure in a fast-paced kitchen
A true passion for food
Butchering skills or the desire to learn how to break down an animal
Good communication skills
If you have a desire to be a prominent member of our team, have a strong work ethic, passion for hospitality and enjoy the challenges of a busy environment, then please submit your application including current CV and cover letter to
Applicants must have full working rights in Australia (Australian/New Zealand citizenship, permanent residency, or valid work visa). No sponsorship offered.
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