Chef De Partie

2 weeks ago

Perth, Western Australia Cottesloe Beach Hotel Full time $60,000 - $80,000 per year

Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group.  Bring your experience, creativity, organisation and passion for food.  Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Chef De Partieto join the team.  

Reporting to the Executive Chef you will assist in the preparation and service of high-quality dishes for our functions and busy restaurant. This is a hands-on role perfect for someone looking to grow their culinary skills in a professional and supportive environment.    Key Responsibilities:

  • Prepare and cook dishes to the highest standards of taste and presentation
  • Maintain a clean, safe, and organised workstation
  • Assist with stock control, rotation, and inventory
  • Collaborate with kitchen staff to ensure smooth daily operations
  • Follow all food safety and hygiene regulations
  • Contribute ideas for new dishes and menu improvements

What We're Looking For:

  • Previous experience in a professional kitchen, ideally in a similar role
  • Strong knife skills and knowledge of basic cooking techniques
  • Ability to work efficiently under pressure
  • Excellent teamwork and communication skills
  • Positive attitude and eagerness to learn
  • Culinary qualification is a plus but not essential

What We Offer:

  • Competitive salary
  • Opportunities for training and career advancement
  • Supportive and friendly team culture

Ready to grow your culinary career?  

Apply now by with a current resume.  

We look forward to hearing from you

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