Chef

1 week ago


Central Desert, Australia The Pondering Frog Full time US$76,515 - US$80,000 per year

Full job description

  • Examine foodstuffs and ingredients to ensure freshness and quality before preparation.
  • Regulate and monitor the temperatures of ovens, grills, fryers, and other cooking equipment.
  • Prepare and cook dishes such as sweet and sour sauce, honey sauce, fried chicken, pork, dumplings, and spring rolls in accordance with menu requirements.
  • Season food during cooking to achieve desired flavours and presentation standards.
  • Portion food, plate it attractively, and add gravies, sauces, and garnishes before serving.
  • Store food in appropriate temperature-controlled facilities to maintain quality and safety.
  • Prepare meals to meet special dietary requirements when requested.
  • Take inventory of remaining supplies, such as ice cream, vegetables, and milk, and report shortages.
  • Clean and maintain kitchen tools, cookware, and work areas to meet hygiene and safety standards.
  • Communicate with off-site staff to coordinate service speed and ensure timely food delivery.

Requirements:

  • Diploma or higher certificate of Hospitality required with minimum 1-2 years of experience as a Cook or in a similar role, or if no relevant qualification, at least 3 years of working experience as a cook or in a similar role
  • Strong technical skills in food production and quality present.
  • Excellent attention to detail and a commitment to high-quality standards.
  • Ability to work independently and as part of a team in a fast-paced kitchen.
  • Flexibility to work varied shifts, including early mornings, weekends, and public holidays.
  • Knowledge of food safety regulations and kitchen hygiene practices.

Why Join Us?

Very brief intro of your company and states that you require 2 full time cooks.

Be part of a dynamic and growing restaurant with a strong reputation in the industry.

Opportunity to contribute creatively to our evolving menu.

Competitive salary package and a supportive team environment.

Job Type: Full-time

Pay: $76,515 - $80,000 per year

Shift:

  • 7.6 hour shift

Work Days:

  • Five days a week
  • Weekend availability

Experience:

  • Cook: 2/3 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person


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