
Chef
1 week ago
Full job description
- Examine foodstuffs and ingredients to ensure freshness and quality before preparation.
- Regulate and monitor the temperatures of ovens, grills, fryers, and other cooking equipment.
- Prepare and cook dishes such as sweet and sour sauce, honey sauce, fried chicken, pork, dumplings, and spring rolls in accordance with menu requirements.
- Season food during cooking to achieve desired flavours and presentation standards.
- Portion food, plate it attractively, and add gravies, sauces, and garnishes before serving.
- Store food in appropriate temperature-controlled facilities to maintain quality and safety.
- Prepare meals to meet special dietary requirements when requested.
- Take inventory of remaining supplies, such as ice cream, vegetables, and milk, and report shortages.
- Clean and maintain kitchen tools, cookware, and work areas to meet hygiene and safety standards.
- Communicate with off-site staff to coordinate service speed and ensure timely food delivery.
Requirements:
- Diploma or higher certificate of Hospitality required with minimum 1-2 years of experience as a Cook or in a similar role, or if no relevant qualification, at least 3 years of working experience as a cook or in a similar role
- Strong technical skills in food production and quality present.
- Excellent attention to detail and a commitment to high-quality standards.
- Ability to work independently and as part of a team in a fast-paced kitchen.
- Flexibility to work varied shifts, including early mornings, weekends, and public holidays.
- Knowledge of food safety regulations and kitchen hygiene practices.
Why Join Us?
Very brief intro of your company and states that you require 2 full time cooks.
Be part of a dynamic and growing restaurant with a strong reputation in the industry.
Opportunity to contribute creatively to our evolving menu.
Competitive salary package and a supportive team environment.
Job Type: Full-time
Pay: $76,515 - $80,000 per year
Shift:
- 7.6 hour shift
Work Days:
- Five days a week
- Weekend availability
Experience:
- Cook: 2/3 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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