Chef
2 weeks ago
About Us:
Just 40 minutes from Hobart, we are a restaurant & taphouse situated right on the Huon River in Tasmania's pristine Huon Valley. We are a premier venue and have strong relationships with Huon Valley producers allowing us to showcase the best the Huon Valley has to offer.
At your disposal is a well equipped kitchen, a huge indoor and outdoor landscaped dining space, locally made custom smokers, fire pits and more.
We get excited about new and fun ideas and we want you to as well
Benefits of the Chef Role:
As an experienced Chef on the team, you'll have many local and seasonal ingredients and influences at your disposal, you'll get to work closely with the Head Chef to let your skills and passion shine. Along with your team of passionate chefs, apprentices and front of house staff, you will soon see that your hard work will be appreciated and recognised with us.
Requirements:
- Minimum 4 years experience working on all sections of the kitchen in a gastro pub or similar establishment.
- Creative flair and passion for innovative food and current trends.
- Strong communication and interpersonal skills.
- Understanding of food costing and budget management.
- Strict adherence to food hygiene practices.
Unfortunately, we are not offering this role as a visa sponsorship opportunity.
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