Events Executive Chef

8 hours ago

Manly Vale, Australia Artemus Group Full time $80,000 - $120,000 per year

Are you ready to do what you love? Artemus Group are growing as we continue to expand and evolve our portfolio of restaurants and bars at Manly Wharf. We are on the lookout for an experienced Events Executive Chef.

Owned and operated by hospitality and tourism specialists Artemus Group, Manly Wharf is Sydney's iconic waterfront destination, blending heritage charm with a vibrant community spirit. Artemus Group has a proven track record of delivering world-class dining and entertainment experiences while revitalizing beloved, iconic waterfront sites. A hub for both locals and visitors, the Manly Wharf precinct offers exquisite dining, stunning harbour views, and a lively atmosphere that reflects the creative and diverse community of the Northern Beaches. Manly Wharf continues to set the standard on beachside hospitality in Australia.

As the Events Executive Chef, you will lead the culinary delivery of all event food experiences, from private functions to large-scale events. You will oversee menu planning and execution with a focus on creativity, quality, and guest satisfaction. Working closely with our event teams and suppliers, to ensure offerings align with the brand's vision while driving innovation, efficiency, and performance across the events kitchen.

What we are looking for:

Menu Development

  • Create seasonal, high-quality menus tailored to diverse event formats, themes, and dietary needs
  • Align menus with brand activations and client expectations
  • Drive culinary innovation and operational efficiency

Operational Leadership

  • Oversee end-to-end kitchen operations for events, ensuring food quality, safety, and timeliness
  • Lead by example during major services and events
  • Manage kitchen logistics, infrastructure, and workflow

Team Management

  • Build and lead a skilled, flexible events kitchen team
  • Recruit, train, and mentor team members, including a strong second-in-command
  • Plan rosters in line with event demands and budgets

Financial Oversight

  • Manage kitchen budgets, food and labour costs, and equipment procurement
  • Minimise waste and optimise prep through accurate forecasting
  • Use data insights to refine menus and operations

Collaboration & Communication

  • Partner with event, FOH, and operations teams for seamless delivery
  • Support client briefings and maintain strong communication across all stakeholders

Why you'll love working for us?

  • Development opportunities/career pathways
  • 50% team discount precinct wide
  • Wellbeing initiatives including, run club and access to independent confidential counselling services
  • Team recognition rewards
  • Extra week of annual leave after 5 years of service
  • A collaborative and inclusive work culture, where your contributions truly matter.
  • The chance to play a critical role in the exciting growth phase of Artemus Group.

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market

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