Bartender

4 days ago

Byron Bay NSW, Australia Ember Byron Bay Full time $24,000 - $44,000 per year

About Us:

Ember Steakhouse is where fire meets flavour. Known for our Josper grilled steaks, craft cocktails, and high end dining and casual atmosphere, we are proud to deliver an exceptional dining experience that keeps guests coming back. We're currently seeking an experienced and passionate bartender to join our dynamic front-of-house team.

The Role:

As a bartender at Ember Steakhouse, you'll be the face behind the bar—crafting cocktails with precision, engaging with guests, and keeping the energy high. We're looking for someone who brings both technical skill and a genuine love for hospitality.

Responsibilities:

  • Prepare and serve a full range of alcoholic and non-alcoholic beverages to guests
  • Execute Ember's curated cocktail program with consistency and creativity
  • Maintain cleanliness and organization of the bar area
  • Ensure responsible alcohol service in accordance with state and local laws
  • Manage bar inventory, restock supplies, and assist with ordering as needed
  • Collaborate with servers and management staff to ensure seamless guest experience
  • Create a welcoming and memorable atmosphere for regulars and new guests alike

Requirements:

  • Minimum 2 years of high-volume bartending experience (cocktail experience required)
  • In-depth knowledge of spirits, wine, and cocktail preparation (basic wine knowledge a plus)
  • Excellent communication and multitasking skills
  • Strong work ethic, punctuality, and a positive attitude
  • Current NSW RSA

What We Offer:

  • A fast-paced, team-oriented environment
  • Opportunity to work with a talented, professional and motivated team
  • Ongoing training and potential for advancement for the right candidate
  • various staff incentives
  • Competitive wage structure

Job Types: Full-time, Casual

Pay: $24.95 – $44.61 per hour

Expected hours: 30 – 38 per week

Work Location: In person

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