Sous chef

1 week ago

Perth, Western Australia Pachipachi Full time $60,000 - $80,000 per year
Sous Chef, Cook and FoH – Wok and Wild

We're looking for a passionate and experienced Sous Chef to join our brand-new restaurant, Wok and Wild. This role is perfect for someone who thrives in a fast-paced kitchen, loves bold flavors, and is ready to help lead a dynamic team.

What you'll do:

  • Work closely with the Head Chef to develop and execute our Asian fusion & modern Australian menu.
  • Lead and inspire the kitchen team during service.
  • Ensure consistent food quality, presentation, and portion standards.
  • Assist with ordering, stock management, and kitchen organisation.
  • Uphold food safety and hygiene standards.

What we're looking for:

  • Proven experience as a Sous Chef or Senior Cook in a busy restaurant.
  • Strong wok and grill experience (a must for our concept).
  • Leadership skills with the ability to train and motivate staff.
  • Creative flair and passion for Asian fusion cuisine.
  • Reliability, efficiency, and strong attention to detail.

Cook – Wok and Wild

We're also seeking enthusiastic Cooks to join our kitchen team. If you're hands-on, love working with fresh ingredients, and have solid wok or grill experience, we'd love to hear from you.

What you'll do:

  • Prepare and cook dishes to a high standard, following recipes and kitchen procedures.
  • Work across wok, grill, and prep sections as needed.
  • Maintain kitchen cleanliness and follow food safety guidelines.
  • Support the team to ensure smooth service.

What we're looking for:

  • Previous cooking experience in a fast-paced restaurant (Asian cuisine a big plus).
  • Strong skills with wok or grill cooking.
  • A team player with a positive attitude.
  • Ability to work efficiently under pressure.

Front of House – Wok and Wild

We're on the hunt for energetic Front of House staff to deliver a standout dining experience at our new restaurant. If you love hospitality, thrive in a lively environment, and enjoy connecting with people, this is for you.

What you'll do:

  • Welcome and seat guests, ensuring a warm and professional experience.
  • Take orders and serve food & drinks with attention to detail.
  • Manage bookings, handle payments, and support smooth floor operations.
  • Work closely with the kitchen and bar team to deliver seamless service.

What we're looking for:

  • Previous experience in a busy restaurant or bar.
  • Excellent communication and customer service skills.
  • A friendly, positive, and professional attitude.
  • Ability to work under pressure and as part of a team.

All roles offer the chance to be part of an exciting new restaurant in Perth, with opportunities for growth as Wok and Wild expands.

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