Sous Chef

1 week ago

Fremantle WA, Australia Magnet House Full time

Join the Flight Club Family – Sous Chef Role Available in Fremantle

About Us

Welcome to Flight Club, the birthplace of Social Darts and home to unforgettable experiences. Since opening our doors in 2015, we've revolutionised the industry, with over 5 million players throwing more than 350 million darts across our venues in the UK, USA, and now, Australia

Our mission? To lead the market in social entertainment and create venues where people can connect, compete, and celebrate. We are looking for passionate and dynamic Duty Managers to join our team at Flight Club Fremantle.

The Role and Responsibilities

As Sous Chef, you will report to the Head Chef and will need to:

  • Assist the Head Chef in daily kitchen operations, ensuring smooth and efficient service.
  • Be experienced in building, training, and leading a strong team in a high-volume, open kitchen environment.
  • Be proactive in service delivery — staying organised, adaptable, and ahead of the game.
  • Collaborate closely with the Head Chef and management to develop menus, specials, and creative new dishes.
  • Communicate clearly and positively with the kitchen and wider venue team to maintain strong working relationships.
  • Deliver high-quality food consistently, aligned with Flight Club's standards and presentation expectations.
  • Ensure all food safety standards, policies, and procedures are followed at all times.
  • Handle stock control, ordering, and inventory management to minimise waste and maintain cost efficiency.
  • Lead by example, creating a fun, energetic, and motivated kitchen culture.
  • Maintain a clean, safe, and well-organised kitchen that meets all hygiene and compliance requirements.
  • Plan, organise, and manage prep for your section, ensuring readiness for each service.
  • Prepare, cook, and present dishes with attention to detail and consistency.
  • Support and mentor junior kitchen staff, helping them learn, grow, and progress in their roles.
  • Take initiative — bringing new ideas, smarter systems, and improved ways of working to the team.
  • Work calmly and efficiently under pressure while maintaining high standards.
  • Contribute to a positive, respectful, and collaborative team environment where everyone succeeds together.

Experience as a Chef is important, but attitude and finding the right 'fit' comes first for us.

What you get

The Flight Club family is at the heart of everything we do and, if you join us, we'll always make sure you know how much we value your contribution and hard work through:

  • A competitive full time salary
  • Excellent Career development opportunities
  • Great staff discount across all the NightOwl venues
  • Opportunity to experience great social events

Job Type: Full-time

Pay: $78,000.00 per year

Benefits:

  • Employee discount
  • Professional development assistance

Experience:

  • Sous Chef: 3 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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