Chef de Partie

6 days ago

Melbourne, Victoria, Australia Lucas Collective Full time $60,000 - $90,000 per year
  • Full time opportunity. Immediate start available
  • Work with Melbourne's most talented team of chefs
  • Access to crew discount across Lucas Collective venues

About Society:
A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same.

Grand yet intimate, the restaurant has 180 degree views over Collins and Exhibition streets encompassing distinctly different dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings.

About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home
to the country's most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity:
You'll play a key role in daily kitchen operations, using your skills and expertise in a fast-paced, premium dining environment. This is a fantastic opportunity for a passionate chef looking to refine their craft and grow within a highly regarded team.

The Ideal Candidate Must Have:

  • 2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant
  • European cuisine highly regarded
  • Solid understanding of management practices in a section
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Organisational and time management skills
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click 'Apply' and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it's like to work at Lucas Collective, visit

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

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