Chef or Cook

18 hours ago

Echuca Victoria, Australia The Sweet Meadow Full time $45,000 - $60,000 per year

The Sweet Meadow is a cozy local café located at 640 High Street, Echuca.

Open 6 days a week (closed Tuesdays) from 8am am to 2 pm, we offer a mostly vegetarian menu of delicious breakfast and lunch options, with a focus on whole foods and gluten free options (we don't use deep fryers).

About the Role:

As our full time Chef hours per week), you'll take the lead in our kitchen, creating menus that showcase quality ingredients and classic cafe favourites with a healthy twist. We have an open kitchen and our customers love to chat, so a warm personality is ideal

Responsibilities:
  • Plan and prepare a varied, high-quality cafe menu
  • Maintain high standards of food hygiene and kitchen safety
  • Manage stock, ordering, and suppliers efficiently
  • Work closely with front-of-house to ensure smooth service
  • Help train and support junior kitchen staff if needed
About You:
  • Proven experience as a Cook or Chef in a similar setting
  • A genuine love for healthy food with room for creativity
  • Able to work independently and stay calm under pressure
  • Flexible, reliable, and a team player
  • Food Hygiene & Safety certifications preferred
Responsibilities:
  • Adhere to the food safety standards and occupational health & safety rules and regulations
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Season and cook food according to recipes or personal judgment and experience.
  • Making dessert and arrange to serve.
  • Wash, peel, cut, and seed grains, fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Check deliveries
Requirements:

Minimum of 1 year work experience requirement and Certificate III in Commercial Cookery or equivalent work experience.

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