Chef | Bertas Deli

2 weeks ago


Marrickville NSW, Australia bertas Full time $108,000 - $189,000 per year

We're looking for a skilled and motivated Chef to join our back-of-house team at Bertas. You'll be responsible for preparing and executing our sandwich and deli-focused menu to a consistently high standard, managing prep and service, and ensuring all food is produced with care and attention to detail.

We're a fast-paced, busy venue, so you'll need to thrive under pressure, stay organised, and work efficiently as part of a small, supportive team.

What we're offering

  • Full-time, Part-time hours (starting casual)
  • Opportunity to move into a salary package after probation period
  • A positive and professional working environment
  • A chance to grow with a young and ambitious company

If this sounds like you, and you're passionate about good food and working in a dynamic kitchen, we'd love to hear from you. Please apply and get in touch

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $31.00 – $45.00 per hour

Expected hours: 20 – 38 per week

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging

Work Authorisation:

  • Australia (Preferred)

Work Location: In person



  • Marrickville NSW, Australia bertas Full time $32,000 - $52,000 per year

    Bertas is a specialty sandwich and coffee shop in Marrickville. We care about great food, excellent coffee, and creating a welcoming experience for our customers.The Role:We're looking for an experienced barista who can work confidently in a busy environment, keep standards high, and bring good energy to the team.What You'll Do:Make excellent espresso,...

  • Kitchen Hand

    2 weeks ago


    Marrickville NSW, Australia bertas Full time $51,200 - $104,000 per year

    About Bertas: Bertas is a specialty sandwich shop based in Marrickville, focused on quality, care, and consistency. We take pride in serving food made with love and attention to detail, built on good produce and great people.About the Role: We're looking for a reliable and hardworking Kitchen Hand to join our back-of-house team. This role supports our chefs...

  • Traiteur Chef

    21 hours ago


    Milsons Point NSW, Australia Etymon Projects Full time $60,000 - $80,000 per year

    Daytime-focused role - no late nightsOpportunities for growth and development with flourishing hospitality groupJoin our bustling North Sydney Bakery, Deli and BistroThe Venue Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. Centered at the heart of the community, the Boulangerie & Traiteur is a hub of activity, and a...