Chefs | All Levels

4 days ago

Surry Hills, New South Wales, Australia Bistecca Full time $60,000 - $80,000 per year

Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.

Chef

Sydney-based hospitality group, Liquid & Larder, are searching for experienced, driven Chef de Parties, Commis Chefs, and Demi Chefs to join the team at Bistecca.

About The Venue:

The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni. Moving into the intimate 50-seat restaurant, you're greeted by refined Tuscan hospitality. From the table, take in our famous Bistecca butcher's block and open hearth, which fills the dining room with timeless warmth. The space then flows to a bottle-lined enoteca (wine room) available for private dining.

Bistecca is fast-paced, though our guests should be met with a warm, timeless and nostalgic feeling that is sincere and welcoming. We want them to feel comfortable, and still have a sense of the raw, rustic, and a little bit of cheek

About The Roles:

To thrive in our team, you'll need to be consistent, self-assured, and ready to take on a hands-on role. Attention to detail and a positive work attitude are essential as we deliver an exceptional fast-paced dining experience.

Prior experience in a bustling, energetic kitchen is preferred, along with a keen eye for detail to ensure the consistent quality of our offerings.

Benefits Of Joining Liquid & Larder:

Full-time & casual positions available

Lunch & dinner services

Discount across all Liquid & Larder venues

Strong focus on work/life balance

Growth & mentorship with a career-driven hospitality group

Discounted Virgin Active Club membership

Potential for external coaching & development

Essential Requirements Of Employment Include:

Teamwork – we're in this together

Drive – push yourselves and others

Growth Mindset – strive to grow, thrive in mistakes

Accountability – take ownership

Respect – be humble and kind

The desire to create an experience – that's at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind The Rover, Bistecca, The Gidley, Alfie's, Bar Julius and Lottie, are a sensory-driven and imaginative company that creates and operates hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

If you have a passion for creating memorable experiences and want to develop your career, please contact us at

Let's talk.

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