Chef/Cook

2 weeks ago

Sydney, New South Wales, Australia Elements Group Full time $65,000 - $75,000 per year

Privately owned Elements Group currently has a new and exciting opportunity available for a passionate and experienced Chef/Cook from all levels to join our team. If you have a passion for creating exceptional guest experiences and aspire to grow in the hospitality industry, we would be thrilled to receive your application.

About the organisation:

  • One of Sydney's best steak houses in the heart of Pyrmont features a 180-seat with bar and unique private space.
  • Restaurant Elements Bar and Grill in Walsh Bay our Wharf side restaurant features a 200-seat with bar and four unique open-space concept venue.
  • Restaurant Elements Smokehouse and Bar in Darlinghurst, features a 90-seat table service and a bar, introduces a modern American Steakhouse with a twist.
  • Restaurant Elements Bar and Grill in Haberfield features a 70-seat table service and a bar.
  • Restaurant Elements Brasserie in the heart of Belmore that has great coffee, delicious breakfast & lunches and offers catering, features a 80-seat table service and a bar.

START IMMEDIATELY. We are seeking all talents and Chef positions from entry-level to leadership roles. If you are looking to join a team of fabulous people working with great food and service standards, then bring your passion and skills and come join our family.

Primary responsibilities include but are not limited to:

  • Monitoring quality, and quantity checking of all goods in the kitchen.
  • Overseeing kitchen operations and assigning staff shift under the direction of the head chef.
  • Maintaining hygiene of kitchen to ensure food and workplace are maintained.
  • Ensuring menus are followed properly and orders are served in timely manner at the required standards.
  • Prepare and cook food according to menu and dietary requirements.
  • Managing preparation and marinating food as per menu.
  • Assisting the head chef in planning, updating, and preparing weekly basis special menus and updating existing menus with the trend.
  • Assisting the head chef in planning and ordering stock and supplies within budget.
  • Ensuring a high level of customer service standards are met and maintained.
  • Training, demonstrating and leading junior kitchen staff and trainees.
  • Ability to work under pressure during peak hours and manage a crisis.

Skills and qualifications

  • Relevant qualifications in hospitality
  • 2-3 years experience as a chef (Preferred)
  • Understanding of dietary and food allergies
  • Knowledge of different cuisines and cooking techniques
  • Good communication skills, attitude and being a team player
  • Ability to multitask and work under pressure without compromising on quality

In return, you will receive:

Work-life balance and competitive salary package available to the right applicant

Let your creative side show with seasonal menu planning and weekly specials

Redevelopment of menus and offerings within the venues

Please understand that we are seeking only the very best and we will only contact those we consider suitable for an interview.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $65,000.00 – $75,000.00 per year

Expected hours: 40 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Professional development assistance
  • Salary packaging

Experience:

  • Chef: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Expected Start Date: 25/08/2025

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