Chef Cook

Overview

Jezve Coffee & Jezve Gozleme – Rose Bay NSW is hiring a Full-time Chef Cook role in Rose Bay, NSW. Apply now to be part of our team.

Jezve Coffee & Jezve Gozleme is hiring a Full time Chef Cook role in Rose Bay, NSW. Apply now to be part of our team.

Job summary:

• Flexible hours available
• Expected salary: $65,000 - $85,000 per year
• This is an immediate start position

For the CHEF

The Role

• Managing a kitchen as a whole
• Preparing for service, consisting of but not limited to; the kitchen is well stocked with the necessary ingredients as well as cleaning, cutting and marinating food
• Ordering and monitoring supplies
• Cooking and serving food, while coordinating with other kitchen staff and wait staff
• Maintaining the cleanliness and tidiness of the kitchen
• Creating new and innovative dishes
• Planning and setting new seasonal menus - Every six months
• Ensuring that dishes meet high standards at all stages of preparation and presentation
• Preparing roster of kitchen staff
• Hiring and training junior chefs

This role will also have the opportunity for the right candidate to have a creative impact on menu development as well as a hands-on role to the direction of the business growth.

With a generous package available and the ability to grow within the business this is perfect for someone who is looking to join a professional kitchen team.

For the COOK

Key Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards
• Maintain cleanliness and organization of the kitchen
• Ensure food is prepared in a timely and consistent manner
• Monitor inventory levels and assist with ordering supplies
• Adhere to all food safety and sanitation regulations
• Collaborate with kitchen staff and front-of-house team to ensure smooth service

About You

• Formal trade qualification in a relevant field.
• Minimum of 2 years' experience.
• Demonstrated ability to create new menu ideas and assist with menu preparation.
• Ability to work collaboratively in a high-energy kitchen.
• Ability to multitask and maintain 5-star standards of quality and service.
• Strong understanding of produce, culinary techniques, and kitchen equipment.
• Ability to work in a fast-paced, high volume environment.
• Attention to detail and a passion for creating visually appealing and delicious dishes.
• Keen interest and passion for keeping up-to-date with industry trends.
• A working understanding of and ability to maintain food safety standards and HACCP.
• Exceptional leadership and communication skills to motivate and manage a team.
• Flexibility to work various shifts including weekends, nights, and public holidays.

If you are looking for a work environment that focuses on employee health and wellbeing, having fun, encourages teamwork and collaboration across all levels of the business and provides a challenge then we would love to hear from you.

Why join us

• Permanent Full-time position
• Annual Salary range of $65,000 - $85,000 depending on position, qualifications, skills and experience
• Perfect location in Eastern suburbs of Sydney
• Straight shifts - no split shifts
• Uniforms supplied
• Free car parking
• Permanent career opportunities with pathways into leadership and management levels

If successful, you'll be joining the Jezve Australia team at an exciting time with the ability to have a real input into the food & menus we are developing. It's a busy role but a very rewarding one with a great team of people around you.

How to Apply

To be considered for the role, please submit your cover letter and current CV/Resume outlining suitability for either the Chef or Cook role.

Employer questions

Your application will include the following questions:

• How many years of people management experience do you have?
• Which of the following statements best describes your right to work in Australia?
• Do you have experience preparing work rosters?
• How many years' experience do you have as a chef?
• Which of the following culinary arts qualifications have you obtained?
• Which of the following cuisine types do you have experience with?

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