Food and Beverage Supervisor- Hadley's Orient Hotel
3 days ago
We are Tasmanians who proudly operate Hadley's Orient Hotel and The Old Woolstore Apartment Hotel, featuring over 300 accommodation rooms in Hobart's CBD with a variety of food and beverage outlets and a long history of providing warm hospitality. Originally opened in 1834, Hadley's Orient Hotel is Hobart's most authentic heritage hotel, featuring 71 rooms and suites, a bar, breakfast room, and event spaces with the magnificent Atrium at its heart. Home to the Hadley's Art Prize, various exhibitions and corporate events, Hadley's is also renowned for our traditional Afternoon Tea service.
We are seeking an experienced hospitality professional to join our Food & Beverage Team at Hadley's as Food & Beverage Supervisor.
The F&B Supervisor will be working on the floor as part of our operational team delivering and coordinating guest experiences in our F&B Department. We are looking for someone that can lead the team, has strong food and beverage skills, and great time management. You will need to be available and have the flexibility to work a variety of shifts and days, including evenings, weekends and public holidays. Our offering includes breakfast, afternoon teas, tapas-style share plates and events. From lavish weddings and dinners to conferences and of course the famous Hadley's Art Prize.
You will report directly to the Guest Services Manager who oversees the Front Office and Food & Beverage departments at our hotels. You will assist with stock control, rostering, training and staff development. Computer skills such as updating our POS system, basic excel, rostering software and reporting are essential.
If you are interested in taking the next step in your hospitality career with us, please apply via the Seek or Employment Hero platforms. Applications should include a cover letter outlining "how you have led a team to success". Applications should be addressed to Lizzie Iles, Guest Services Manager.
A position description can be obtained by emailing our People and Culture Partner, Charné McLachlan, at
*Applications will be reviewed as they are received.*
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