Chefs Hot Line

2 weeks ago


Brisbane, Queensland, Australia The Lodge Bar Group Full time $60,000 - $80,000 per year
Chef Roles – The Lodge James St, Brisbane

Hot Line / Garnish | Cold Larder

Join Executive Chef Matt Lambert and the award-winning Lodge team in Brisbane's heritage Queenslander venue.

We're after talented chefs who can:

  • Run a station with consistency & finesse
  • Work closely with senior chefs & follow direction
  • Deliver efficient prep & uphold food safety
  • Bring energy, organisation & strong communication

What's in it for you:

  • Work with a Michelin-starred chef
  • Competitive salary + generous staff benefits
  • Consistent 5-day roster (closed Sunday & Monday)
  • Supportive, fun team culture
  • Be part of a growing world-class lifestyle brand

Full-time & casual roles available.

Apply now and be part of something special.


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