Multiple Chef Opportunities

Full-Time | Permanent
Stamford Plaza Brisbane | Kabuki Teppanyaki Restaurant & Hotel Kitchen
About Stamford Plaza Brisbane
Perfectly located on the banks of the Brisbane River and just steps from the Botanic Gardens, Stamford Plaza Brisbane is the city's finest 5-star luxury hotel and the flagship of Stamford Hotels & Resorts. All 252 guestrooms feature stunning river views, complemented by eight magnificent function rooms hosting corporate events, weddings, and social occasions. The hotel also houses a variety of acclaimed food and beverage outlets.

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About Kabuki Teppanyaki Restaurant
Kabuki offers Brisbane's most unique premium dining experience, combining the artistry of Japanese Teppanyaki with an authentic à la carte menu. Guests are treated to the sizzling theatre of Teppanyaki performance, with prime meats, fresh seafood, and vegetables prepared in a traditional Japanese style. Renowned for its cultural authenticity and theatrical showmanship, Kabuki is a destination for both local and international guests seeking a world-class dining experience.

The Opportunities
We Are Currently Recruiting For Multiple Chef Positions Across Stamford Plaza Brisbane, Including Our Kabuki Teppanyaki Restaurant And Our Hotel Kitchen Operations

• Head Chef – Teppanyaki | Salary: $95,000 - $99,000 + superannuation
• Sous Chef – Teppanyaki | Salary: $78,000 - $80,000 + superannuation
• Chef de Partie – Teppanyaki | Salary: $77,000 - $78,000 + superannuation
• Demi Chef – Teppanyaki | Salary: $75,000 - $77,000 + superannuation
• Demi Chef – Hotel Kitchen | Salary: $75,000 - $77,000 + superannuation

These roles are critical in delivering exceptional dining experiences within both our premium Teppanyaki restaurant and our luxury hotel kitchen.

Key Responsibilities (may Vary By Position)

• Prepare and present dishes to the highest culinary standards, with a focus on Teppanyaki artistry for Kabuki roles.
• Deliver engaging Teppanyaki performances that combine precision cooking with guest interaction.
• Lead, train, and mentor junior chefs, ensuring consistent quality and efficiency across kitchen operations.
• Support menu planning, seasonal reviews, and guest feedback initiatives.
• Monitor food quality, stock control, portioning, and cost management.
• Ensure compliance with HACCP, food safety, and WHS standards at all times.
• Contribute to hotel-wide banquets, events, and special functions as required.

Skills & Experience Required

• Demonstrated experience in a similar chef role within a premium dining, luxury hotel, or high-volume restaurant environment.
• For Teppanyaki roles: Proven expertise in Teppanyaki showmanship, guest engagement, and authentic Japanese cooking techniques.
• For Hotel Kitchen Demi Chef role: Experience in hot and cold kitchen production, events, banquets and à la carte service.
• Certificate in Food Safety Handling or willingness to obtain.
• Strong interpersonal and customer service skills, with a commitment to delivering memorable dining experiences.
• Ability to work effectively in a fast-paced environment with flexibility across evenings, weekends, and public holidays.
• Commitment to professionalism, teamwork, and high standards of personal presentation.

Culture & Benefits

• Work in a prestigious 5-star luxury hotel environment.
• Training and development opportunities in authentic Teppanyaki and advanced culinary techniques.
• Complimentary shift meals and laundered uniforms.
• Food & beverage discounts across Stamford Hotels & Resorts.
• The opportunity to work alongside industry professionals in a dynamic, supportive team.

How To Apply
If you are a passionate culinary professional looking to showcase your skills in a premium dining restaurant or a luxury hotel kitchen, we invite you to apply by clicking apply to this job advertisement or via:

Stamford Hotels and Resorts is an equal opportunity employer and encourages applications from all members of the community.

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