Casual Chefs

Join Our Team at The Ducks Hotel at Brunswick 

We are seeking casual Chefs (all levels are encouraged to apply) and Kitchen Attendants/Hands to join our high energy, fast moving kitchen team under the leadership of Executive/Head Chef, Loki Lynch and The Ducks at Hotel Brunswick team. We are seeking values-aligned people that maintain a high standard of operations, who focus on delivering a seamless end-to-end customer experience and foster a culture of performance. This is a unique opportunity to work with, and learn from, some of the most talented and accomplished chefs in the Northern Rivers, even nation wide.

We're devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.

About Us

Located in the heart of Brunswick Heads in the Northern Rivers region of NSW, the iconic, community-centric Hotel Brunswick is thrilled to announce the launch of The Ducks at Hotel Brunswick. A new food concept blending the relaxed atmosphere of a classic Aussie pub with the sustainable, high-quality food ethos of Three Blue Ducks. Showcasing local seafood & produce alongside an ethos of limited waste, vibrant and fresh flavours and most importantly fun

Key Qualifications, Attributes and Responsibilities - Chefs

• Demonstrated experience as a Chef de Partie, Demi Chef, or equivalent role in a fast-paced kitchen environment.
• Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.
• Clear and effective communication skills with excellent organisation to support teamwork and service flow.
• A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.
• Proven ability to uphold quality and consistency across all menu items and service times.
• Capable of multitasking across various kitchen stations while supporting the Head Chef in day-to-day operations.
• Collaborative team player with the ability to work both independently and as part of a cohesive kitchen team.
• Flexible availability to work across rotating shifts including prep, lunch and dinner service, as well as weekends and public holidays, in line with hotel operating hours.
• Proficiency across all kitchen sections, with the ability to step in wherever needed to support service demands.
• Brings experience in a fast-paced kitchen. Certificate III in Commercial Cookery and/or Kitchen Management would be desirable.

Key Qualifications, Attributes and Responsibilities - Kitchen Hands/Attendants

• Maintain cleanliness of all crockery and cutlery by thoroughly washing, sorting and polishing to ensure they are spotless and ready for use.
• Efficiently store clean crockery and kitchen equipment in their designated locations to support an organised and accessible kitchen environment.
• Clean and dry kitchen tools and equipment, ensuring a hygienic and safe space for food preparation.
• Assist with deep cleaning of kitchen storage areas, including fridges, cool rooms, dry stores, loading docks, and refuse bin zones to uphold hygiene standards.
• Sweep and clean kitchen floors regularly to ensure a safe, tidy and slip-free working environment.
• Remove garbage to designated refuse rooms promptly, keeping kitchen and surrounding areas clean and free from waste build-up.
• Manage recycling processes by sorting and preparing materials such as cardboard, plastics and glass for collection.
• Assist in receiving deliveries, rotating stock and storing supplies efficiently to maintain proper inventory and reduce food waste.
• Restock hand washing stations with soap and paper towels to maintain hygiene standards for all kitchen staff.
• Follow all opening and closing procedures as directed by kitchen leadership to support smooth day-to-day operations.
• At times, you may be required to provide assistance with basic food preparation and cooking under the supervision of kitchen leaders, contributing to overall kitchen productivity.

Enjoy the benefits of Redcape Hospitality

• With a diverse portfolio of 30+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.
• Extensive training opportunities for professional development and career progression.
• Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off bottle shop (across all Redcape Venues).
• An opportunity to engage and give back to the community through our Publinc Communities platform.
• Clearly defined career progression pathway.

Apply Now

Join a like-minded team who take pride in creating exceptional customer experiences and strategic opportunities for you to grow and excel in a values-driven environment. Apply now to be part of The Ducks at Hotel Brunswick