Restaurant Manager

3 days ago

Port Douglas, Queensland, Australia Minor International Full time $73,347 per year

We are excited to announce that we are hiring a full time Restaurant Manager at Oaks Port Douglas Resort.

As the Restaurant Manager, you'll be the driving force behind creating an unforgettable dining experience, overseeing daily operations, and leading a passionate team to deliver outstanding service. From curating staff training to ensuring every guest is wowed by the food, your leadership will be key to our success. If you're ready to take the reins, ignite a vibrant atmosphere, and be part of something truly special, we want you on our team

This is a great opportunity for an experienced supervisor looking to step into their first management role. With extensive training and support, you'll have the chance to grow into a leadership position at our vibrant bar and grill.

Key Responsibilities Include:

  • Ensure smooth and efficient daily floor operations of the restaurant and bar
  • Managing the day-to-day profitability, presentation and operation of the restaurant and bar
  • Develop and maintain a strong understanding of the company's food and beverage features to promote to clients
  • Managing, leading and motivating staff to ensure a high preforming team culture is maintained
  • Work closely with the Executive Chef, Hotel Manager and marketing department to develop marketing material and promotions for Marque Bar and Grill
  • Roster according to department needs
  • Create budgets and monitor financial performance of the restaurant.

Annual salary: $73,347.50 plus super.

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