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Food & Beverage Manager
2 weeks ago
Food & Beverage Manager – Oaks Resort Port Douglas
Location: Port Douglas, QLD
Full-Time | Immediate Start Available
Oaks Resort Port Douglas is seeking a hands-on Food & Beverage Manager to lead our dynamic team in one of Tropical North Queensland's most iconic resort destinations.
About the Role:
We are looking for an experienced operational leader with a passion for hospitality, strong communication skills, and a keen eye for detail. You will be responsible for overseeing all Food & Beverage operations across the resort, ensuring excellent service standards, team development, and financial performance.
Key Responsibilities:
- Lead daily operations of the F&B department including restaurant, bar, functions, and events
- Manage staffing, rostering, training, and team performance
- Drive profitability and cost control through effective procedures and reporting
- Ensure compliance with health, safety, and service standards
- Collaborate with other departments to enhance the overall guest experience
- Adapt quickly to the seasonal nature of the region while maintaining consistent quality
