Chef

About the roleTrade the city grind for starry skies and the open road. We're hiring experienced Casual FIFO Chefs to support high-volume catering across remote WA mine sites. You'll deliver fresh, hearty meals that keep crews fuelled and safe.What you'll doPrepare bulk breakfasts, lunches, dinners and crib in high-volume settingsCreate tasty, nutritious...

Chef – Local TavernThe Hale Road Tavern is on the lookout for an experienced Chef to join our busy, friendly pub kitchen. If you love classic pub food, enjoy a fast-paced environment and want to be part of a supportive team – this is the job for youWhat you'll do:Cook and present high-quality pub mealsKeep the kitchen clean, safe and organisedHelp with...

Adaptability is the Advantage: Cooks & Chefs in Perth's Leading KitchensLet's be clear: in the kitchen, the recipe is just the starting point. The real skill? Adaptability.The menu says duck, but the delivery truck says otherwise. The ticket machine doesn't stop spitting orders. The head chef calls for a last-minute special. Guests send back an "allergy...

Position OverviewThe Baker chef/ Patisserie chef is responsible for producing exceptional baked goods and pastries for CU29's café operations, ensuring they meet the venue's high standards for flavor, presentation, and consistency. This role requires creativity, technical baking expertise, and strong organizational skills to deliver a premium selection of...

About UsYi Sushi has proudly served the community since 2011. We specialise in traditional Japanese food that is fresh, healthy, and low in fat, combining authentic recipes with modern dining convenience.Our extensive menu features freshly made sushi, sashimi, hand rolls, bento boxes, ramen, poke bowls, tempura, and noodle dishes – catering to dine-in,...

Rockshore Bistro (formerly known as Eight on the Beach) is Rockingham's premier café and restaurant, celebrated for serving Modern Australian cuisine with a focus on fresh, local, and seasonal produce. Our menu — carefully crafted to highlight flavourful, high-quality dishes — is designed to complement a relaxed and welcoming foreshore atmosphere. From...

Culinary Power: Every Role, Every PlateCooking in a hotel kitchen isn't just about preparing dishes — it's about creating experiences that bridge cultures. Every plate reflects global standards of hospitality while carrying the local heart that makes each meal memorable.From the Executive Chef steering the kitchen, to the Sous Chef running day-to-day...

ChefAs a Chef with the Australian Antarctic Division (AAD), you will be responsible for Station cooking and catering, food safety and kitchen hygiene, control of all foodstuffs and consumables, and for contributing to re-ordering of foodstuffs and consumables for the succeeding expedition. Additionally, the Chef assigned to Casey station will be required to...

Join Our Team at The Ponds Bistro as a ChefThe Ponds Bistro (located in Baldivis) is newly established and looking for chefs of all levels to join our growing team. Our focus at The Ponds is to deliver exceptional customer service by ensuring high-quality food preparation and presentation and maintaining a positive work environment. Does this sound like...

The Grosvenor Hotel is looking for a passionate and energetic Sous Chef or Juniour Sous to come and join our historic inner-city pubWe are looking for a chef who will primarily work on the pass ensuring exceptional food quality. However, you will need to be capable of working all stations, confident in the training of the team and be able to effectively...