Waitstaff

2 weeks ago

Sydney, New South Wales, Australia Azabu Group Full time $60,000 - $80,000 per year

Be a part of a highly ambitious and growing Sydney based hospitality group inspired by Japanese craftmanship and passion. Your role will play a pivotal part in the overall success in our culinary journey.

We have a new exciting project coming to heart of Sydney's CDB. 6 high end venues in the one location aimed to be Australia's largest Japanese food emporium. We are searching for the best talent to join us on this exciting journey. 

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated company which helps to define our unwavering dedication to excellence.

Our ultimate goal is to challenge the perception, exceed expectations and provide an unrivalled hospitality experience in Sydney.

Duties and Responsibilies:

  • Oversee daily operations and standards of the bar & restaurant floor;
  • Greet and seat guests with a welcoming attitude.
  • Take orders and serve food and beverages promptly and accurately.
  • Ensure a clean and organized dining environment.
  • Provide menu recommendations and answer any guest inquiries.
  • Collaborate with kitchen and bar staff to ensure timely service.
  • Handle guest complaints or concerns with professionalism and efficiency.
  • Process payments and manage cash transactions.
  • Uphold high standards of customer service and hospitality.
  • Provide an elevated and premium guest experience;
  • Collaborate with the management team to develop and implement strategies to enhance the guest experience and maintain high customer satisfaction;
  • Uphold health and safety regulations and ensure staff compliance with hygiene standards and food handling practices.
  • Stay updated with industry trends, new dining concepts, and competitors' offerings to ensure the restaurant remains competitive and innovative;

Skills & Requirements

  • 2+ years experience working in fine dining or similar role.
  • RSA certificate is required for the role.
  • Must be available to work Tuesdays - Sundays between 4pm and 9pm.
  • Understanding of food hygiene including knowledge of allergies.
  • Experience working as part of a team with can-do attitude.
  • Ability to work in faced paced dynamic work environment.

Join Our Team:

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.

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