Current jobs related to Sous Chef - Hurstville - Sonnel Hospitality

Sous Chef - Hurstville Ritz Hotel

This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Hurstville Ritz Hotel is part of the Sonnel Hospitality Group which operates multiple venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.

Sonnel Hospitality is hiring a Sous Chef for the Hurstville Ritz Hotel, a well-established venue in Southern Sydney. The Sous Chef will oversee and assist the head chef in all kitchen operations, staffing & training, creating menus and dishes, maintaining targets & KPIS's, manage food preparation, and ensure high-quality dishes are served to customers. Working with front of house management and marketing to grow the businesses reach through various platforms, as well as communicating with our other venues team.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.

WHAT YOU WILL BRING:

• Excellent knowledge of culinary techniques and kitchen management
• Strong leadership and communication skills
• A passion for creating exceptional dishes and running efficient services
• Strong organisational skills with an eye for detail and consistency
• Leadership qualities, with the ability to train and motivate a team
• A composed personality that works easily with others
• Good knowledge of cost control, stock management, and food safety standards
• Attention to detail and creativity in menu planning & dish creation
• Someone who loves food and hospitality

WHAT WE ARE LOOKING FOR:

• Minimum 2 years' experience in a similar role (Sous Chef or Senior CDP)
• Ability to lead and motivate a kitchen brigade
• Excellent organisational and communication skills
• A commitment to maintaining high standards in food quality, cleanliness, and OH&S compliance
• A genuine passion for the industry and continuous learning

WHAT WE OFFER:

• A competitive salary package
• Ongoing leadership development and succession planning support.
• The opportunity to lead a landmark venue in one of Sydney's fastest-growing regions.
• Genuine career progression within a forward-thinking, values-led hospitality group.
• A supportive, high-performing team culture where your impact is recognised and celebrated.

If you believe you have the skills and experience to excel in this role, we encourage you to apply now.

**Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.