Chef/Kitchen Hand

3 days ago

Gregory Hills, New South Wales, Australia Lily's restaurant bar and function centre Full time $54,084 - $83,584 per year

Chef –

Assists the Head Chef in day-to-day kitchen operations, including food preparation, cooking, plating, and maintaining quality standards. Ensures consistency of dishes, supports menu execution, and helps manage stock and kitchen hygiene. Works closely with the team to deliver efficient service and uphold food safety standards. Ideal for a chef with strong technical skills, reliability, and the ability to work under pressure.

Kitchen Hand – Rooftop Bar

Supports chefs by maintaining cleanliness and organisation in the kitchen. Duties include dishwashing, basic food preparation, stock rotation, and assisting with deliveries. Must be reliable, efficient, and able to follow instructions in a busy service environment.

Job Types: Full-time, Part-time

Pay: $54,083.88 – $83,084.22 per year

Expected hours: 40 per week

Benefits:

  • Salary packaging

Work Authorisation:

  • Australia (Required)

Work Location: In person

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