
Chef/Kitchen Hand
3 days ago
Chef –
Assists the Head Chef in day-to-day kitchen operations, including food preparation, cooking, plating, and maintaining quality standards. Ensures consistency of dishes, supports menu execution, and helps manage stock and kitchen hygiene. Works closely with the team to deliver efficient service and uphold food safety standards. Ideal for a chef with strong technical skills, reliability, and the ability to work under pressure.
Kitchen Hand – Rooftop Bar
Supports chefs by maintaining cleanliness and organisation in the kitchen. Duties include dishwashing, basic food preparation, stock rotation, and assisting with deliveries. Must be reliable, efficient, and able to follow instructions in a busy service environment.
Job Types: Full-time, Part-time
Pay: $54,083.88 – $83,084.22 per year
Expected hours: 40 per week
Benefits:
- Salary packaging
Work Authorisation:
- Australia (Required)
Work Location: In person
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