Sous Chef

20 hours ago


Karrinyup Western Australia The Fresh Collective Full time $78,000 per year



We are looking for an experienced full time Sous Chef at L'Americano Cafe/espresso bar in Karrinyup.  Be part of a close knit team to lead the development of a vibrant food and beverage business.  This Cafe combines Coco Republic's signature American design aesthetic with an Italian heritage. We will be open 7 days a week and will offer an Italian influenced breakfast and lunch menu as well as also holding occasional functions.

The cafe is open from 9am to 4pm.

Benefits

  • Excellent work/life balance with only daytime shifts
  • Career development opportunities
  • Work in a beautiful venue with great food you can be proud of
  • A friendly and motivated team environment
  • Be part of a growing hospitality group with venues in Sydney, Brisbane, Melbourne & Canberra

About The Role

  • Work closely with the Head Chef to ensure efficient food production and quality control
  • Ensure the highest standards of presentation and quality
  • Run your own section in a high-quality cafe environment
  • Follow standardised recipes correctly to provide food to the highest standard
  • Permanent full time position
  • $78k plus super

About You

  • Certificate 3 in commercial Cookery
  • 2 years' experience working in a busy high-quality cafe
  • Love food and great work ethic
  • Valid working rights in Australia

L'Americano Espresso Bar

L'Americano Espresso bar and dining is a premium coffee and food establishment situated onsite as part of the stunning Coco Republic showroom which specialises in high end furniture and design services. L'Americano is a destination point providing quality fine food, offering a breakfast and lunch menu with a focus on simple Italian style food.


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