Sous Chef

We are looking for an experienced full time Sous Chef at L'Americano Cafe/espresso bar in Karrinyup.  Be part of a close knit team to lead the development of a vibrant food and beverage business.  This Cafe combines Coco Republic's signature American design aesthetic with an Italian heritage. We will be open 7 days a week and will offer an Italian influenced breakfast and lunch menu as well as also holding occasional functions.

The cafe is open from 9am to 4pm.

Benefits

• Excellent work/life balance with only daytime shifts
• Career development opportunities
• Work in a beautiful venue with great food you can be proud of
• A friendly and motivated team environment
• Be part of a growing hospitality group with venues in Sydney, Brisbane, Melbourne & Canberra

About The Role

• Work closely with the Head Chef to ensure efficient food production and quality control
• Ensure the highest standards of presentation and quality
• Run your own section in a high-quality cafe environment
• Follow standardised recipes correctly to provide food to the highest standard
• Permanent full time position
• $78k plus super

About You

• Certificate 3 in commercial Cookery
• 2 years' experience working in a busy high-quality cafe
• Love food and great work ethic
• Valid working rights in Australia

L'Americano Espresso Bar

L'Americano Espresso bar and dining is a premium coffee and food establishment situated onsite as part of the stunning Coco Republic showroom which specialises in high end furniture and design services. L'Americano is a destination point providing quality fine food, offering a breakfast and lunch menu with a focus on simple Italian style food.

To apply online, please click on the appropriate link below.