 
						Shift Supervisor
2 days ago
This role supervises the daily operations of the restaurant by monitoring people, product and equipment in order to deliver outstanding customer service, quality food products and excellent workplace safety on all shifts.
FUNCTIONS
People
- Leading the restaurant team in efficient day to day operations. 
- Being an active role model of the standards and behaviours consistent with Zambrero's culture and values. 
- Establishing and maintaining commitment from Team Members. 
- Developing, sharing knowledge and experience with Team Members. 
- Actively contributing to the development and retention of all Team Members. 
Customer Engagement
- Attending to and exceeding customers' needs as the primary focus. 
- Welcoming every customer with a smile and being genuinely friendly and engaging at all times. 
- Resolving any difficult customer enquiries promptly and with ease ensuring a positive outcome. 
- Frequently interacting with customers to measure and improve their satisfaction with their Zambrero experience. 
Management
- Demonstrating a leadership style that is aligned with Zambrero's culture and values. 
- Using proper security and verification procedures when completing financial tasks. 
- Performing all required administrative duties accurately and in a timely manner. 
- Supervising restaurant deliveries and staff during their shift. 
- Opening and closing the Zambrero restaurant. 
Sales
- Engage with marketing promotions to maximise sales potential 
- Adhere to and promote new procedures and products when implemented 
- Be aware of restaurant goals and targets to best contribute towards achieving them 
Workplace Safety/Security
- Following and enforcing all Zambrero's safety and security procedures. 
- Recording and acting upon any hazards identified during a shift. 
- Undertaking regular Workplace Health and Safety inspections and testing activities and resolving any issues promptly. 
- Ensuring that employees are trained in appropriate responses to unsafe situations. 
Food Safety/Sanitation/Equipment
- Properly executing, enforcing and managing all food safety, sanitation requirements. 
- Taking temperatures and ensuring that all products are cooled and stored as required. 
- Complete all required atlas learning modules. 
WORKING RELATIONSHIPS
- Restaurant Manager 
- Franchise Partner 
- Zambrero Support Office 
- Team Members 
- Customers & Clients 
SKILLS / ATTRIBUTES
- Previously worked in a similar environment and have people management experience 
- Passionate about our humanitarian values and ready to make a difference 
- Positive, happy and smiling – able to build on the great workplace culture and provide exceptional customer service 
- An engaged and energetic team player – celebrates shared success and willing to go the extra mile to help the team 
- Ability to speak clearly and listen attentively to both customers and colleagues 
- Ability to maintain a professional, well-groomed, and neat appearance at all times 
- Ability to multi-task and adapt to changing customer levels as required 
- Ability to adapt and succeed in a fast-paced environment 
- Ability to accurately execute office administration tasks and duties 
Benefits:
- Employee discount
- 
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