Chef de Partie

7 days ago

Gold Coast, Queensland, Australia Village Roadshow Full time $60,000 - $80,000 per year

Chef De Partie
Full Time Salary
Movie World, Oxenford, Gold Coast
Explore the possibility of creating memories that last lifetimes with a career at Village Roadshow Theme Parks Our company comprises of Warner Bros. Movie World, Wet 'n' Wild, Paradise Country, Australian Outback Spectacular, Village Roadshow Studios, Topgolf, Sea World and Sea World Resort. Apply today to see what employment opportunities await and find your dream job at one of the most exciting tourist attractions on the Gold Coast

Village Roadshow Theme Parks are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply.

About the Perks

  • Unlimited free entry to our amazing theme parks
  • Earn complimentary passes for family and friends
  • Enjoy discounts on food & beverage, retail and animal experiences
  • Enjoy a wide variety of discounts throughout our properties and access to our Village Employee Benefits App which is partnered with more than 65 major retailers
  • Exclusive and unique team member events and awards
  • Reward and Recognition incentives and prizes
  • On site Wellbeing Team and access to our EAP with 24/7 support
  • Opportunity for professional development & internal training, we strive to grow our talent

The Opportunity
Report to Sous Chef, supervise team members, perform & co-ordinate general and specialized food preparation and cooking duties ensuring a consistently high quality of food product and service while maintaining a clean, safe and hygienic work area.

Your Day To Day

  • Apply and monitor food safety procedures to ensure all menu items are prepared and served in line with food safety standards
  • Ensure that all meals are of a high quality, cost effective and within budget, and that all duties are performed in a manner that complies with Food Safety regulations
  • Assist & relieve Sous Chef as and when required
  • Responsible for ensuring all kitchen opening and closing procedures are followed
  • Co-ordinate activities of a team in a kitchen environment ensuring portion control and food quality while maintaining a clean, safe and hygienic work area
  • Organize appropriate equipment as required in preparation for events/ buffets
  • Receipting & supervising of stock received from F&B Warehouse & storage of stock in accordance with food safety guidelines
  • Monitor and motivate team members to achieve a high standard of guest service
  • Conduct training and assess competency of team members to assist in team development & mentoring

What You'll Bring

  • Relevant Chef qualification(s) with Certificate III Commercial Cookery is essential
  • Experience working in theme parks or corporate conference events setting is essential
  • Industry experience in high volume kitchen operations is essential
  • Ability to work flexible hours including nights, weekends, and holidays across all the parks, as required by event schedules
  • Effective leadership, communication skills, delegation & guidance
  • Comprehensive understanding of food hygiene and Food Safety program
  • Knowledge of customer dietary requirements
  • Accredited Food Safety Supervisor an advantage
  • Knowledge of market trends relating to food and menus
  • Able to work at any Village Roadshow Theme Park property as required

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