
Chef de Partie
3 weeks ago
Join to apply for the Chef de Partie role at Southport Sharks. We are opening a new restaurant on the Gold Coast and are seeking a passionate, creative chef to bring authentic Mexican dishes to life as part of the opening team. This is a full-time opportunity to help launch the concept from the very beginning.
What you'll be doing- Preparing and presenting vibrant, authentic Mexican dishes with consistency and flair
- Supporting the smooth running of your section while maintaining high food quality and standards
- Monitoring food quality, minimising wastage and ensuring compliance with HACCP and food safety standards
- Assisting with training and mentoring of upcoming chefs to build a strong, talented team
- Contributing to a positive and motivated culture through clear communication and collaboration
- Promoting safe work practices and maintaining efficiency across the kitchen
- Keeping up to date with current food trends
- Independently managing the food offering with initiative and minimal supervision to ensure smooth operations
- Experience working in Mexican cuisine is essential
- Qualification with a minimum Cert IV in Commercial Cookery
- Food Safety Hygiene qualification
- Familiarity with the Food Safety Act and WHS legislation
- Strong time management skills
- Self-starter who can work independently and remain confident under pressure
- Competitive salary
- Meal/Coffee card allowance
- Free gym membership
- Free parking
- Food & beverage discounts
Note: this position does not offer sponsorship at this time.
APPLY NOW
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