Section Waiters

6 days ago

Adelaide, South Australia G2 Italian Full time $40,000 - $80,000 per year

On September 26th, 2025 the Carducci Group are opening Eccoci. An all day bar & dinning room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs.

Our venue will operate brunch, lunch, aperitivo and dinner, specialising in fresh pasta crafted in our purpose-built commercial pasta kitchen facility.

Our site is Strategically positioned on a prominent corner at a main entrance to the high fashion shopping precinct, alongside prestigious luxury brand retailers, and will be the premier hospitality experience in Burnside Village.

About Us:

We are highly respected operators in the Adelaide Italian food scene over the last 30 years with and have a loyal following with high expectations. Eccoci will be our 28th Hospitality venue, a very sophisticated flagship modern Italian restaurant and bar, delivering traditional Italian flavours and food, showcasing the latest dishes from Italy complemented by a 20 seater horseshoe cocktail and wine bar. The Carducci Group current portfolio of businesses are Eccoci (Burnside) , Eccomi (Norwood) and Cucina Classica.

Available Positions

  • Bartenders/Baristas – Latte art experience preferred, with a strong focus on crafting high-quality beverages.
  • Front of House Team (Waiters/Waitresses) – Provide exceptional customer service while assisting with light food preparation.
Bartender/Barista:

Experience & Skills:

  • A genuine love for hospitality and a commitment to sharing this exciting journey with us.
  • 2 year minimum experience in Bartender of a venue, of similar size and complexity.
  • A strong work ethic and desire to work and excel within a fast paced and exciting work environment
  • A solid understanding of wine and its service
  • Ability and adaptability to perform in high-pressured service periods
  • Exceptional communication skills and personal presentation
  • Valid RSA certificate
  • Must have cocktail and spirit knowledge
  • Available to work weekends, public holidays, opening and closing shifts
Waiter

Experience & Skills:

  • Previous experience in a high-volume restaurant/café
  • Previous A La Carte experience
  • Experience in POS ordering systems and cash handling
  • Excellent communication and outgoing personality
  • Ensures a seamless guest experience
  • Adaptable and able to multi-task effectively
  • Attention to detail and a strong work ethic
  • Able and willing to work a rotating roster including weekends, public holidays, and opening and closing shifts
  • Three Plate Carry (a plus, but not mandatory)
  • Valid RSA certificate
  • Able to follow systems and plan your time accordingly
  • Team player with a collaborative and co-operative approach to work
  • Personable, presentable, friendly
  • A solid understanding of wine and its service

Perks:

  • Opportunity to influence the direction of a dynamic flagship restaurant
  • Be part of a collaborative and respectful workplace culture
  • Company wide 25% discounts
  • Tipping System
  • Leadership and management training
  • Product and service training

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