New Big Easy Group Venue Premium Dining Staff

2 weeks ago

Adelaide, Australia The Big Easy Group Full time

Premium Hospitality Roles - Bar & Floor Team (Premium Dining)

**Positions Available**
- Bar Manager
- Bartender
- Wait Staff / Trade Waiters
- Floor Supervisor
- Sommelier / Wine Trainer

**Location**: Adelaide, SA
**Employment Type**: Full-time
**Salary**: $75,000 - $80,000
**Workplace**: Red Apple Operations

About Us

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.

As part of our continued growth and refinement, we are looking for experienced and passionate **front of house professionals** to join our team across various roles.

Our Premium Dining Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine

About You
- An **AQF Certificate III in Hospitality (Restaurant Front of House)** or equivalent **+ 12 months of relevant work experience**, OR
- **18 months' relevant experience** in Australia on a temporary visa, OR
- **2 years’ relevant industry experience** in a comparable premium dining environment

Key Responsibilities

All roles require demonstrated capability in the following areas:

- Providing product knowledge and training (wine, spirits, food) where applicable
- Setting, arranging, and preparing tables according to service standards
- Managing Booking system and customer enquiries/special requests
- Greeting and seating guests; managing reservations with professionalism
- Presenting menus, explaining daily specials, and offering beverage pairings
- Taking accurate food and beverage orders and relaying to kitchen and bar staff
- Delivering food and drinks with precision and timeliness
- Opening wine, pouring beverages, and serving spirits and cocktails as required
- Clearing tables, resetting sections, and ensuring smooth table turnover
- Processing payments via POS and handling cash/card transactions
- Contributing to the maintenance of a clean, organised and service-ready floor

Specialised Duties (as applicable to role)

In addition to general duties, specialised staff may perform the following:
**Drink Waiter / Bar Staff / Bartender**
- Prepare and serve cocktails, spirits, and mixed drinks
- Maintain cellar and bar stock rotation
- Execute beverage service with strong knowledge of wine, beer, and spirits

**Trade Waiter**
- Execute refined service techniques including plating and carving at the table
- Coordinate service timing in multi-course dining formats
- Follow premium guest etiquette and table presentation protocols

**Sommelier / Wine Trainer**
- Curate wine pairings and offer recommendations tailored to menu offerings
- Conduct staff wine training and briefings
- Manage wine cellar organisation and wine programe in conjunction with group wine buyer

What We Offer
- Opportunities for career progression within a respected hospitality group
- Comprehensive onboarding and training
- Access to tastings, supplier events, and ongoing professional development
- A supportive and passionate team culture
- Uniform, and service allowances where applicable

To Apply

Pay: $75,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- Evening shift

Work Authorisation:

- Australia (preferred)

Work Location: In person

Application Deadline: 22/07/2025
Expected Start Date: 01/07/2025

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