Head Chef

21 hours ago

Adelaide Hills, South Australia MS Society SA & NT Full time $80,000 - $120,000 per year

An excellent opportunity has become available for a talented and motivated Head Chef to take the reins of a popular, community-focused venue nestled in the picturesque Adelaide Hills. This role offers the perfect blend of creative freedom, strong leadership support, and a balanced roster - ideal for a chef seeking stability and control without excessive hours.

The Company
This long-standing venue is known for its relaxed atmosphere, friendly service, and quality pub dining. With a loyal local following and a focus on approachable, seasonal fare, the venue has established itself as a cornerstone of the Hills hospitality scene. Guests enjoy classic, honest dishes alongside innovative weekly specials, all crafted with fresh local ingredients and a passion for simple, well-executed food.

The Role
The Head Chef will oversee daily kitchen operations, leading a team of 8 chefs while maintaining high culinary standards and smooth service flow. The role suits a hands-on leader who thrives in a collaborative environment and enjoys mentoring their team. With full creative control over menus and specials, this position offers the freedom to make your mark.

Key Responsibilities Include

  • Overseeing all kitchen operations including ordering, rostering, and stock control
  • Designing menus and seasonal specials aligned with the venue's offering
  • Leading, training, and motivating a small and capable kitchen team
  • Maintaining consistency in food quality, presentation, and timing
  • Collaborating with management to drive food operations forward

Skills And Experience

  • Proven experience as a Head Chef
  • Ability to lead, mentor, and build a cohesive kitchen team
  • Strong organisational and communication skills
  • Passion for modern pub dining and high-quality local produce
  • Commitment to maintaining high standards in hygiene and food safety

Benefits & Culture

  • Competitive salary commensurate with experience
  • 40-hour week with no expectation of overtime
  • Supportive environment with strong leadership continuity
  • Flexibility in rostering, including structured weekends off
  • Autonomy to shape menus, specials, and kitchen direction

If you are an experienced or aspiring Head Chef ready to take charge of a well-established kitchen with full creative control and strong support, apply today and take the next step in your career.

To apply online, please click on the
apply
button.

Alternatively, for a confidential discussion please contact
Kirsten Smith
on

Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job

Or just looking around?
We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?
Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

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