Chefs of All Levels at the Grand View Hotel

2 weeks ago

Cleveland QLD, Australia Kickon Group Full time $60,000 - $100,000 per year

About Grand View Hotel

Get ready for something truly special. The reimagined GV is a vibrant hub of dining, entertainment, and relaxation. Indulge in the culinary artistry of our Josper Rotisserie Grill, enjoy the smoky flavours of wood-fired pizzas, fresh pasta, share plates, and seafood delights — all alongside your favourite pub classics.

It's not just about the food — we're creating an atmosphere where live music sets the tone, big screens bring every sporting moment to life, and friends gather in our expansive range of spaces. From pet-friendly outdoor dining under the shade of trees and umbrellas to a kids' play area for the little ones, an upper terrace for al fresco dining, and stunning bay views all around — there's a perfect spot waiting for you.

About the Grand View Hotel Team

We all know that in hospitality it is not only what you do, but who you do it with those counts. We are a passionate team of professionals that are truly invested in our people's success and believe in leading our teams from the front. It is our purpose to deliver amazing hospitality And we work hard to be hospitality game changers

About the Role

We are specifically looking for chefs across all levels seeking casual, part-time or full-time employment. Candidates will have the great opportunity to work in a diverse menu offering and a great environment to increase their experience.

If you are organised, on time, reliable and can work autonomously under guidance and direction from our Senior Head Chefs, we have a spot for you

What We're Offering:

  • Competitive remuneration.
  • Extensive career progression opportunities.
  • Access to accredited training programs.
  • Mentorship and development from industry leaders.
  • Extensive staff benefits and partnership program.
  • Sponsorship available for approved applicants.
  • A supportive, passionate team environment.
  • Opportunities to grow your management skills.
  • A chance to work in a local icon, where history, hospitality and heart collide.
  • A culture that celebrates wins and fosters pride.
  • Clear pathways for career progression.
  • Access to accredited training programs.

What We're Looking For:

  • Experience in Modern Australian and traditional pub fare.
  • A positive attitude and strong work ethic.
  • Genuine passion for food and hospitality.
  • A team player who thrives under pressure and brings energy to every shift.
  • Proven experience in a high-volume kitchen.
  • Strong teamwork.
  • Enthusiasm for working in a multicultural environment.
  • Focused and able to follow direction.
  • Excited to work in a fast-paced environment.
  • A passion for learning.
  • Available and willing to work a rotating roster including weekends, public holidays.

Whether you're ready to level up or bring your seasoned skills to a new kitchen, this is your chance to shine. Apply now and bring your culinary flair to a venue that celebrates bold flavours, great beers, and unforgettable dining experiences.

Key Responsibilities:

  • Efficient performance in a fast-paced environment.
  • Clear and professional communication.
  • Team collaboration.
  • Punctuality and reliability.
  • Adherence to health and safety standards.
  • Valid Food Handler's Certificate.

We're committed to creating an inclusive workplace that values diversity and encourages creativity. If you're ready to take your career to new heights, we'd love to hear from you.

Job Types: Full-time, Part-time, Casual

Pay: From $60,000.00 per year

Expected hours: 25 – 38 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Maternity leave
  • Parental leave
  • Professional development assistance
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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