Chef

1 week ago

Wagga Wagga Riverina, Australia International Hotel Wagga Full time $45,000 - $60,000 per year

We are currently seeking a motivated individual to fill the position of a Full Time Chef at Pinnacle's Restaurant & Bar at the International Hotel Wagga Wagga. Our restaurant operates 6 days a week for both breakfast and dinner. This position requires the suitable applicant to work a few split shifts a week.

Responsibilities

  • Applicants must be professional and reliable with a passion for food and a positive team attitude;
  • Preparing and cooking food using correct techniques as per the requirements of the menus;
  • Ability to prepare food and accommodate dietary requirements;
  • Monitoring quality of menu items throughout the preparation to the presentation stage;
  • Following OH&S policies and procedures;
  • Ensuring strict hygiene practices are maintained at all times;
  • Excellent communication skills are essential;
  • You will be required to assist the Executive Chef with the day to day running of the kitchen;
  • Assist the Executive Chef with planning menus, reviewing costs of goods and ordering stock and supplies;
  • Assisting in training staff;
  • You will be expected to show leadership, attention to detail, strong customer service and a high standard of cleanliness and presentation;
  • You must be able to work efficiently and operate well under pressure;
  • Must be available on weekends.
  • Must be in Australia, preferrable already in wagga wagga

Requirements

We require at least three years experience in a high volume kitchen along with an appropriate qualification in Commercial Cookery.

If this sounds like you, we would love to hear from you Only successful applicants with be contacted.

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