Senior Sous Chef – Coastal Mediterranean Cuisine

2 weeks ago

Gold Coast, Queensland, Australia Kalytihi Pty Ltd Full time $90,000 - $120,000 per year

About Us:

Meltemi Mediterrania is an exciting new dining concept in the heart of Broadbeach, QLD, brought to life by the renowned Xenia Group, who have over 15 years of experience in hospitality management and culinary excellence. Inspired by the vibrant flavours and traditions of the coastal Mediterranean, Meltemi Mediterrania will offer a fresh, modern take on classic dishes with a strong focus on quality, sustainability, and authentic cooking techniques featuring rotisserie cooking.

We are currently seeking a talented and passionate Senior Sous Chef to help lead our kitchen team and help shape a dynamic menu that showcases the best of coastal Mediterranean cuisine.

The Role:

As Senior Sous Chef, you will be responsible for assisting the head chef in overseeing the entire kitchen operation, from menu creation to team leadership and cost control. You will have the creative freedom to develop seasonal menus that highlight premium ingredients and the bold, rustic flavors of the Mediterranean coast. Experience in rotisserie cooking is highly advantageous, as this will be a key element of our culinary offering.

Key Responsibilities:

  • Lead and manage all aspects of kitchen operations and culinary execution
  • Develop and implement innovative, seasonal menus rooted in coastal Mediterranean traditions
  • Supervise and mentor kitchen staff, fostering a positive and professional kitchen culture
  • Ensure exceptional food quality, presentation, and consistency
  • Oversee food safety, hygiene, and compliance with health regulations
  • Manage supplier relationships, inventory, and kitchen budgets
  • Incorporate rotisserie techniques and Mediterranean grilling methods into the menu

Requirements:

  • Proven experience as a Head Chef / Senior Sous Chef in a Mediterranean-focused or premium restaurant setting
  • Deep understanding of coastal Mediterranean ingredients, flavors, and techniques
  • Experience with rotisserie cooking or open-fire grilling is a strong advantage
  • Excellent leadership, communication, and team-building skills
  • Culinary qualification or relevant professional training
  • Strong organizational and time-management abilities
  • Passion for high-quality, seasonal, and sustainable food practices

What We Offer:

  • An opportunity to help lead the kitchen in a landmark new venue with strong backing from an experienced hospitality group
  • Creative freedom to shape the culinary identity of the restaurant
  • A supportive and professional working environment
  • Competitive salary with performance incentives
  • Career growth within a rapidly expanding hospitality group

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