Wine Bar Manager
1 day ago
About Casita
Casita is a small, Mediterranean-style wine bar just 100 metres from the beach in Mooloolaba. We specialise in carefully curated wines, shareable tapas plates, and relaxed yet refined hospitality. With a focus on design, atmosphere, and guest experience, Casita is a local favourite and a destination for visitors seeking something special.
We're looking for a hands-on Manager to lead our small team, guide front-of-house operations, and elevate every guest's experience.
The Role
This is a dynamic, hands-on leadership role requiring both operational management and direct service skills. You'll be actively involved in day-to-day operations, including FOH service, bartending, and supporting food service.
Key Responsibilities
- Lead and motivate a small FOH team
- Be hands-on during service, including bar duties and serving tapas plates
- Manage daily operations, guest experience, and service standards
- Assist with food prep and plating when required
- Oversee staff rostering, training, and team culture
- Promote Casita's wine program and assist guests with wine selections
- Ensure the bar and dining space reflects Casita's Mediterranean style and hospitality standards
About You
You'll thrive in this role if you:
- Have hospitality experience, including FOH and bartending
- Are comfortable working with food, particularly tapas-style plates
- Have a passion for wine and knowledge of Mediterranean flavours
- Bring leadership, organisation, and a proactive approach to managing a small team
- Enjoy working in an intimate, design-focused, guest-centric venue
Why Join Casita
- Competitive salary of $75–85k + super, based on experience
- Manage a unique, intimate wine bar with creative freedom
- Work in a stylish, Mediterranean-inspired venue just steps from Mooloolaba Beach
- Lead a passionate, close-knit team and shape the guest experience
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
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