
Qualified Pastry Chef ~ Cake production
7 days ago
ABOUT THE BUSINESS:
Jocelyn's Provisions is one of Queensland's leading bakeries. With a large and loyal customer base, we specialise in high-end, hand-made cakes, artisan breads, preserves, biscuits, slices and pastries.
ABOUT THE ROLE:
You will be responsible for:
- Making our range of cakes, roulades, tarts, pies, puddings and special occasion products (all made from scratch).
- All Cleaning requirements on your section.
- Contributing to the team with ideas for new products and special occasion items.
- Following all work place procedures, maintain WHS and HAACP standards of food handling.
- All product costing protocols and managing wastage.
SKILLS & EXPERIENCE:
The successful applicant will have:
- Have a proven track record of speed and accuracy when working with a large scale of hand made products.
- Minimum 2 years as a qualified pastry chef or 4 years in a similar position.
- Remain calm and maintain high standards during busy periods.
- Able to work independently as well as part of a team.
- Self motivated, hardworking and a team player.
BENEFITS & PERKS
- Full time 40 hours/5 consecutive days a week (Overtime where applicable in busy times).
- Tuesday to Saturday, 1pm starts.
- Work within a highly skilled team.
- Work with high quality ingredients.
- Great salary & remuneration for the right applicant.
- Great working conditions.
An Australian working visa is also essential.
A qualification as a pastry chef is an advantage, but not essential if you have proven experience in a similar role.
The kitchen location is in Albion.
To apply please email Jack at with both a cover letter and resume or apply through seek.
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