
Bartender
8 hours ago
Join the Team at Garfish Crows Nest – Experienced Bartender
Garfish Crows Nest is currently seeking a skilled and professional bartender to join our established team in a casual capacity with set evening shifts of Tuesday, Friday & Saturday with the option of additional hours. The role is ideal for experienced hospitality professionals who thrive in a fast-paced, premium service environment and take pride in delivering consistently outstanding customer experiences.
Please note: We are only accepting applications from individuals with proven industry experience. This is not an entry-level position.
Bar Staff
- Expertly craft and serve cocktails, beer, wine, and non-alcoholic beverages
- Maintain a spotless, well-stocked, and efficient bar environment
- Provide engaging and knowledgeable bar service to a discerning clientele
What We're Looking For:
- Minimum 1 year of professional bartending experience
- A deep understanding of food and beverage service standards, particularly in high-quality venues
- Strong knowledge of cocktails, wines, and beers
- Impeccable customer service and communication skills
- A positive, team-focused attitude with a strong work ethic
- RSA certification and the legal right to work in Australia
- Availability for evening and weekend shifts (essential)
About Us:
Located in the heart of Crows Nest, Garfish is one of Sydney's leading seafood restaurants, known for our commitment to fresh local produce, professional service, and relaxed, quality dining. We take pride in our team culture and strive to exceed expectations with every service.
Apply Now:
If you're a hospitality professional who brings experience, enthusiasm, and high standards to every shift – we want to hear from you.
Apply today and take the next step in your hospitality career with Garfish Crows Nest.
Job Type: Casual
Pay: $24.95 – $45.24 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
Experience:
- Bartending: 1 year (Required)
Licence/Certification:
- RSA (Required)
Work Location: In person
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