Restaurant Floor Manager

4 days ago

Melbourne, Victoria, Australia edition Hospitality pty ltd Full time $90,000 - $120,000 per year

About Reine & La Rue

Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG "New Restaurant of the Year 2024" and "Two Hats", Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.

We Are

Established in 2013 edition is a dynamic and growing hospitality group. Dedicated to delivering forward-thinking hospitality experiences to the Australian dining scene. We prioritise attention to detail, and the exceptional treatment of both our Guests and Team Members.

edition aspires to influence the hospitality industry in a way that can evolve and grow past the one we inherited.

The Opportunity

We are on the lookout for a passionate and dedicated Restaurant Floor Manager to join our management team at Reine & La Rue. This exciting opportunity will see you leading the front-of-house team and serving as the service champion. You will be responsible for bringing the venue's brand to life, elevating every aspect of the guest experience, and ensuring each visit leaves a lasting impression. Your relentless pursuit of excellence will be crucial in helping Reine & La Rue reach new heights.

This role is ideal for a talented professional looking to advance their career, develop alongside our exceptional management team, and drive excellence within the venue.

Our ideal candidate will have

  • A minimum of 2 years' management experience in premium or hatted venues.
  • Enthusiasm for sharing creativity, knowledge, and leadership with their team.
  • A passion for guest experience, dedicated to crafting unforgettable moments through exceptional service and meticulous attention to detail.
  • Proficiency in managing operational duties, including but not limited to invoicing, rostering, and POS management.
  • Commitment, passion, and appreciation for all aspects of food and beverage, and the hospitality industry.
  • A proven track record of effective planning, time management, and decision-making skills.
  • The capability to uphold standards and ensure the seamless operation of the restaurant.
  • The ability to work autonomously while consistently treating guests and peers with respect, humility, and kindness.

Why Join

edition operates on the ethos of being an industry leader. This includes attracting, training and developing the skills of hospitality professionals. We offer:

  • A dynamic and collaborative culture
  • Competitive remuneration package
  • Professional development opportunities
  • Sonder Wellbeing
  • Fantastic discounts across all edition venues (NOMAD Sydney, NOMAD Melbourne, Reine & La Rue)

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