Assistant Restaurant Manager

1 week ago

Melbourne, Victoria, Australia LUCAS Restaurants Full time $90,000 - $120,000 per year
  • Reputable hospitality group
  • Career progession with growth & development opportunities
  • Work with the industry's best

About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:
We are looking for the industry's best Assistant Manager to join our team. Be instrumental in delivering unforgettable experiences for our guests and team.

The Ideal Candidate Must Have:

  • Experience as an Restaurant Manager or Assistant Manager in a premium a-la-carte dining environment
  • Proven track record in leading a high performing team
  • Exceptional service skills and guest focus
  • Ability to adapt and thrive in a dynamic environment and high-pressure service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts

Working with Lucas Restaurants
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?
Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move.

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