Bar and Floor Supervisor

1 week ago

Sydney, New South Wales, Australia La Grande Boucherie Pty Ltd Full time $72,000 - $77,000 per year

About us

La Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.

Under new management of La Grande Boucherie Pty Ltd, La Boucherie Venue is entering an exciting new chapter. We remain true to our French roots — serving classics prepared with precision — while reimagining presentation, service, and guest experience to meet the highest standards of modern dining. Every dish is crafted not only for flavour but also for artistry, with an emphasis on luxury plating and visual excellence.

Our team is dedicated to creating memorable experiences, whether you join us for a romantic evening, a family gathering, or a celebration. With a curated wine list, premium ingredients, and a commitment to warm, professional service, La Boucherie aspires to be more than a restaurant — we aim to be your destination for French indulgence in Sydney's Hills District.

This is the beginning of a new era for La Boucherie, where we blend classic French charm with a modern dining vision. We welcome you to experience it with us.

Bar and Floor Supervisor (1 Position)

Salary Range: $72,000 – $77,000 + super

Role Overview:

As Bar and Floor Supervisor, you will oversee daily front-of-house and bar operations, ensuring seamless service delivery and guest satisfaction.

Key Responsibilities:

Floor Operations

  • Supervise daily dining floor operations to ensure smooth service flow.
  • Lead and motivate FOH team members, ensuring high standards of service and presentation.
  • Support and train waitstaff in guest service etiquette, upselling techniques, and menu knowledge.
  • Handle guest inquiries, requests, and complaints with professionalism and discretion.
  • Ensure dining areas are set, maintained, and presented to luxury standards.

Bar Operations

  • Oversee all aspects of the bar, including beverage preparation, stock management, and compliance.
  • Ensure cocktail, wine, and beverage service meets venue standards.
  • Collaborate with the Venue Manager on seasonal beverage menus and pairing recommendations.
  • Monitor inventory levels, place orders, and minimise wastage.
  • Train bar staff in mixology, wine service, and responsible alcohol service.

Guest Experience

  • Create a warm, professional, and memorable experience for guests.
  • Lead by example, setting a high standard for service excellence.
  • Engage with guests to build rapport, encourage repeat business, and uphold La Boucherie's reputation.

Requirements:

  • Minimum 5 years' FOH/bar supervisory experience in fine dining.
  • Strong knowledge of wines, cocktails, and luxury hospitality.
  • Proven ability to lead and train staff.
  • Excellent communication and problem-solving skills.
  • Valid RSA certification (NSW).

Assessment

  • You must undertake one day trials and submit a plan how we can improve our Sales and Services.

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