Junior Sous Chef

9 hours ago

Australia IHG Full time $45,000 - $60,000 per year
Description

About you: 

  • You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
  • Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
  • Passion for team development and mentoring your team
  • Well rounded experience in creating food for, lunch, dinner, and functions 

About the role: 

  • Hands on role, leading by example while supporting and mentoring the team
  • Working closely with the Head chef on menu creation and delivering a memorable experience to our guests 
  • You'll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high. 

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