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Pastry Cook
2 weeks ago
About the role
We are seeking a Pastry Cook to join our team at Golden Bakery in Osborne Park, WA. As a Pastry Cook, you will be responsible for making pastry for our large range of savoury products. This full-time role is an excellent opportunity to showcase your baking expertise and contribute to the success of our thriving bakery.
What you'll be doing
- Operating dough sheeter to produce pastry for our savoury goods
- Ensuring consistent quality and presentation of pastry
- Adhering to strict food safety and hygiene standards
- Maintaining a clean and organised workspace
What we're looking for
- Minimum 3 years of experience as a Pastry Cook or equivalent role in a commercial bakery or restaurant setting
- Strong knowledge of baking techniques, equipment, and ingredients - particularly knowledge of how to operate a dough sheeter
- Excellent attention to detail and ability to work efficiently under pressure
- Excellent communication skills and a team-oriented approach
- Ability to work flexible hours, including early mornings and weekends
What we offer
- State-of-the-art production facility and tools to support your success.
- Ongoing training and development opportunities
- A supportive and collaborative work environment
- Opportunities for career advancement within the company