Chef de Partie

3 days ago

South Brisbane QLD, Australia Rydges South Bank Brisbane Full time

Rydges South Bank is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT:

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Rydges Hotels and Resorts:

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.

Rydges South Bank is a highly-regarded 4.5 star, award-winning hotel boasting 304 rooms and suites, multiple food and beverage outlets, and conferencing facilities. The hotel is located on Grey Street in South Bank neighbouring the Brisbane Convention & Exhibition Centre.

About the Role:

We have an incredible opportunity for a full-time Chef de Partie to join our Hotel Kitchen team. Our team of professional chefs create dishes focused on great produce, served in a clean and contemporary way.

Key Responsibilities

  • Ensuring highest quality in the preparation and presentation of menu items
  • Maintaining kitchen cleanliness
  • Liaising with senior chefs on duty
  • Holding down a section during service

Qualifications, Skills & Experience

  • Certificate Ill in Commercial Cookery
  • Completion of cookery apprenticeship
  • Previous experience as a CDP, Demi Chef or similar position
  • Sound culinary skills and knowledge
  • Proficiency in all sections of the kitchen
  • Flexibility and adaptability
  • Attention to detail Positive attitude and excellent team player

Benefits & Perks

  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our EVT network.
  • Local community involvement, volunteering and charitable giving.
  • Australia and NZ's largest and most diverse experiences company

Join Rydges South Bank and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

When you click apply you will directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.

Job Types: Full-time, Permanent

Pay: $73,000.00 – $78,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Referral program

Work Authorisation:

  • Australia (Required)

Work Location: In person

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